Montepulciano d’Abruzzo produced with biological grapes of Vasto (Ch).
Type: Red DOC (high quality).
Grape: 100% Montepulciano d’Abruzzo from biological agriculture.
Taste: Fruity, spicey: of soft red fruits, blackberries, violets and vanilla. With a discrete persistant afertaste.
Best with: Cereal soup, red meat, omelettes, cheese, vegetables.
Serving Temperature: About 18° . Ageing Resistance: Ready for use or ageing for 2/3 years.. First year of production: 2002. Number of bottles produced: 25.000. Municipality of production: Vasto. Name and area of vineyard: 3 Hectares. Position of vineyard: South - East. Yield per hectare: 100 quintal. Altimeter of vine: 200 metres above sea level. Type of soil: clayey - limestone. Organisation of vines: Abruzzese pergola - in rows. Density of entire vineyard: 5.000 lines - 1.600 pergola per hectare. Age of vines of production: 10 years. Period of harvest: Mid October. Material of tanks used in fermentation: stainless steel. Temperature of fermentation: 28° - 30°. Duration of fermentation: 7 days fermentation - 7 days maceration. Malo-lactic fermentation: Done entirely. Chemical analysis: Ph 3.42 - Acidity 5.40 - Alcohol 13.50
Organoleptic features: Grape: Montepulciano d’Abruzzo. Clarity: Limpid. Colour: Ruby Red with notable hues of violet. Bouquet: Intense and harmonious. Serving Temperature: About 18°
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